Chilli Pepper Seeds
Nickys Nursery Ltd seed company and specialist chilli pepper seed supplier.
Large range of chilli seeds to grow chilli peppers from mild to the world hottest peppers Buy Chilli seeds of the Worlds Hottest
Chilli Bhut Jolokia or ghost chilli, Bih Jolokia, Indian Peppers, Trinidad Scorpion, Trinidad 7 Pot, Habanero, Scotch Bonnet, Aji and Birds Eye Chilli Peppers
All our seed is sourced from leading seed breeders from around the world. Our seed is germination tested in temperature controlled conditions.
Chilli seeds are either hand or machine counted and packaged into hermetically sealed foil packets labelled with germination instructions by our team of seed packers.
Some of the many Chilli Pepper seeds available from stock from our main
New chilli peppers are being sourced form breeders throughout the year and are added to our catalogue as soon as they become available.
Over 180 chilli peppers to grow from seed, plus over 900 varieties of vegetable seeds. Companion planting to prevent garden pests attacking crops of vegetables is recommended, wide range of herb seeds for culinary, medicinal and companion planting.
Bhut Jolokia chilli seeds
Tested for your assurance of quality seed.
Capsicum chinense. Bhut Jolokia seeds, Ghost Chilli or Ghost Chile, the 'Blistering Hot' Indian Chili Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of orange Bhut Jolokia ripen from green to orange through to red when fully ripe.
Up to 1,001,304 Scoville Units - Handle with caution.
Germination - maintain a constant 28-32C Bhut Jolokia can take up to 40 days for germination.
|Trinidad Scorpion seeds
Hot Chilli Pepper - Capsicum chinense
The Trinidad Scorpion Chilli it has been stated these chillies are as hot as the Naga Morich or Bhut Jolokia. The chillies ripen from green through orange to red. The skin is similar to the Bhut or Bih jolokia being slightly wrinkled and the peppers sometimes have a small tail, this is where they get the name Scorpion from. The Trinidad Scorpion has a slightly fruity flavour. Seed of this variety is scarce and we only have a small quantity available. Caution very hot pepper.
Germination maintain a constant 28-32C
Aji Dulce, Aji Omnicolor chilli seeds, Aji Rojo, Aji Umba, Aji Yellow, Anaheim TMR, Ancho (Poblano), Andy F1, Antillais Caribbean, Antohi Romanian, Apache, Aruba F1
Bellboy F, Bhavnagari Long, Bhut Jolokia, Big Jim, Big Sun , Bih Jolokia, Birdseye, Black Hungarian, Black Pearl, Born Fire F1, Bulgarian Carrot, Burkina Yellow
Cajamarca, Caldero, Calico, Caribbean Mix, Carribean Red, Cayenne Golden, California Wonder, Cayenne Long Purple, Cayenne Long Slim, Charlstone Belle, Chenzo, Cherry Bomb, Cheyenne, Chilly Chili, Chilli Capsicum Chinense Mix, Chilli Powder Mix, Chimayo, Chinese Five Colour, Chinese Giant, Choco F1, Chocolate Bhut Jolokia, Condors Beak, Corno di Toro Giallo, Cubanelle,
De Arbol, Demon Red, Devils Tongue, Devils Yellow
Early Jalapeno, Espanhola, Explosive Ember
Faizabadi chilli seeds, Fatalii, Fiesta, Fish Pepper, Fooled You, Fresno, Fresno Chili Supreme, Fresno N2003
Garda Hocus Pocus, Garden Salsa, Gambia Red, Giant Thai Hot, Guajillo
Habanero Carribean Red, Habanero Chocolate, Habanero Condors Beak, Habanero Devils Tongue, Habanero Lemon, Habanero Little Finger, Habanero Luciferino, Habanero Mustard, Habanero Orange, Habanero Red Savina, Habanero White, Habanero Yacatan White, Habanero Yellow Bumpy, Heatwave, Holy Mole, Hong Kong, Hot Lemon, Hungarian Hot Wax
INDIAN CHILLIES - Indian Chilli Mix, 50E Sizzler, 50E1 Hot Summer, 50H Fire cracker, CA 960, Delhi Hot, Faizabadi, G-3, Guntur Hot, Limo, New Delhi Long, Pot Chilli, Punjab, Pusa Jwala, G-4, NP 46A, Wander Hot, Warangal Hot, X-235, Chilli Inferno F1, Italia, Italian Gourmet, Italian Pepperoncini
Jalapeno, Jalapeno Early, Jalapeno Purple, Jamaica Bell, Japones, Jati Jolokia, Joe E Parker, Joes Long Cayenne
Karma F1, Khorika Jolokia, Krakatoa, Krimzon Lee F1, Kung Pao
Leutschauer Paprika, Lilac F1, Limo, Lipstick, Long Red Marconi
Marconi Rossa Organic, Masquerade, Mavras F1, Medusa, Mem Jolokia, Mini Bonnet, Mini Red Bell, Mohawk, Monkey Face, Mushroom Red, Mushroom Yellow
Naga Jolokia, Naga Morich, Navaho, NuMex Bailey Piquin, NuMex Barkers, Numex Big Jim, NuMex Centennial, NuMex Conquistador, Numex Espanhola, NuMex Garnet, NuMex Heritage, NuMex Jalmundo, NuMex Joe E Parker, NuMex Mirasol, NuMex Pinata, NuMex R Naky, NuMex Sandia, NuMex Suave Orange,
NuMex Suave Red, Numex Twilight
Orange Cayenne TSX901, Orchid
Padron, Paper Lantern, Paradicsom Alaku Sarga, Pasilla Bajio, Pelita, Peppa Orangina, Pequin, Piccante De Cayenne, Pili Pili, Pimiento, Pimientos de Padron, Pinocchios Nose, Piros, Poblano, Poinsettia, Pot Chilli, Prairie Fire, Punjab, Purple Flash, Purple Prince, Purple Tiger, Pusa Jwala,
Rainbow Mixed, Red Cheese Pepper, Red Hot Cherry, Red Missile, Red Savina, Redskin, Ring of Fire, Robertos Cuban Seasoning, Rocoto Orange, Rocoto Red, Rocoto Yellow, Round of Hungary
Safi Scotch Bonnet, Sangria, Santa Fe Grande, Scotch Bonnet Red, Scotch Bonnet Yellow, Serrano Del Sol, Serrano Tampequino, Shishito, Super Chilli, Sweet Banana, Sweet Banana WHOPPER, Sweet Chocolate, Sweet Red Stuffing, Sweet Yellow Stuffing, Sweet Wrinkled Old Man
Tabasco, Takanotsume, Tepin, Thai Bangkok Upright, Thai Burapa, Thai Denchai, Thai Dragon, Thai Hot, Thai Little Red Chilli, Thai Red Chilli, Thai Yellow Chilli, Thor, Tokyo Hot, Topaz, Trinidad Congo, Trinidad Scorpion, Trinidad 7 pot, Trinidad Seasoning, Trinidad Perfume, Trinidad Red Cherry, Tunisian Baklouti
Variegata or Trifetti
Plus many more
Chilli Seeds germination; Sow January to late April. Sow hot peppers early as some can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C seeds will germinate at 25C but will take longer 30C+ is the preferred temp for the very hot peppers, Jolokia, Morich, Tepin, Pequin and Habanero types can be slow and erratic to emerge (allow up 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep seed & seedlings out of draughts. chilli pepper seeds, chili seeds, chilli, pepper seed, Bhut Jolokia, Bih Jolokia, Naga Morich, Hot Chilli Peppers
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